Coleslaw

Posted by on Jul 3, 2014 in Food Journal, Sides

Coleslaw

Coleslaw Recipe
5 cups cabbage, shredded
1 cup carrots, shredded
3 Tablespoons sugar
1 cup mayonnaise
2 Tablespoons vinegar (I like apple cider vinegar best)

1. Shred your cabbage and carrots using either a food processor fitted with the large shredder attachment, or a box grater (large hole side)
2. Combine your cabbage and carrots into a large bowl.
3. In a seperate bowl, combine the sugar, mayonnaise, and vinegar. Stir well to combine.
4. Pour the mayonnaise mixture over the cabbage/carrot mixture and fold to mix.
5. That’s it, you’re done. This is best if served about one hour after making.

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