Dry Rub

Posted by on Sep 1, 2017 in Culinary 101, Food Journal, Uncategorized

Dry Rub

 

 

1 Tablespoon Kosher Salt
2 teaspoons chili powder
1/2 teaspoon black pepper
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
2 Tablespoons brown sugar

1. Place all of the ingredients into a bowl and stir to combine. Store in a tightly sealed container.

Please enjoy this how to video!


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