Posts by Chef Alicia P.

Dry Rub

Posted by on Sep 1, 2017 in Culinary 101, Food Journal, Uncategorized | 0 comments

Dry Rub

    1 Tablespoon Kosher Salt 2 teaspoons chili powder 1/2 teaspoon black pepper 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 2 Tablespoons brown sugar 1. Place all of the ingredients into a bowl and stir to combine. Store in a tightly sealed container. Please enjoy this how to video! Local Business Directory, Search Engine Submission & SEO...

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Spicy Cajun Shrimp over Linguini

Posted by on Apr 3, 2016 in Dinner, featured-slider-post, Food Journal | 0 comments

Spicy Cajun Shrimp over Linguini

This is one of my husband’s very favorite dinners and it can be made in 20 to 30 minutes. I make my own Cajun Seasoning, (recipe at this link https://youtu.be/F0QfO3Mgw7o ) but you can use one bought from the store….although it may not come out quite the same. As with most of my recipes, there is a tutorial on my YouTube Channel – and it can be found at this link https://youtu.be/GIGgoivMIzE Ingredients 2 Tablespoons Cajun Seasoning 20 Shrimp (peeled and deveined) 3 Tablespoons Olive Oil 1/4 cup white wine 1 Tablespoon garlic, minced 1 small shallot, sliced thin (about 1 -2...

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Pumpkin Bacon Doughnuts

Posted by on Nov 18, 2015 in Breakfast, featured-slider-post, Food Journal | 0 comments

Pumpkin Bacon Doughnuts

These pumpkin bacon doughnuts combine two of my favorite flavors, pumpkin and bacon……..mmmmmm, together at last and in a doughnut. YES! Ingredients Dry 3 1/2 cups Self- Rising Flour 1/2 teaspoon of salt (For the salt, I used 1/4 teaspoon smoked sea salt and 1/4 teaspoon iodized. For a more traditional doughnut, use all iodized). 2 teaspoons pumpkin pie spice Wet Ingredients 1 cup sugar 1/4 cup bacon grease 2 eggs 1 1/2 teaspoons vanilla 1/2 cup sour cream 1/3 cup buttermilk 15 ounces pumpkin puree Glaze 2 cups powdered sugar milk, buttermilk, or cream to desired consistancy Sugar...

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How to Make Pumpkin Puree

Posted by on Oct 27, 2015 in Culinary 101, Food Journal | 0 comments

How to Make Pumpkin Puree

How to make pumpkin puree – Looking around my house right now is kind of making me laugh at myself. This year I got this idea in my head to decorate with real fall/winter produce – beautiful pumpkins (sugar pie and Jarrahdale), butternut , spaghetti and acorn squash are lining every shelf in the room lol. I think that I may have went just a little bit overboard……well, maybe not. I do have a very serious pumpkin addiction lol so this may work out perfectly. Anyway, that’s not why I started writing this :)Today, I wanted to share with everyone an easy way to make...

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Fig, Goat Cheese, and Prosciutto Pizza

Posted by on Sep 13, 2015 in Dinner | 0 comments

Fig, Goat Cheese, and Prosciutto Pizza

Friday night in our house is pizza night. We sometimes have the more traditional pizzas like pepperoni, but sometimes, we like to get a little creative. This is one of those times. This pizza is so delicious. It is piled with fresh figs, creamy goat cheese, thinly sliced prosciutto and then garnished with a drizzle of balsamic reduction and wilted arugula. Enjoy! Oh, I almost forgot, give it a little mist of olive oil at the end to give it a nice shine :) Ingredients either a store bought or homemade crust (I’ll share my crust recipe soon) for the white sauce 4 ounces cream cheese,...

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